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Bologna, meat and poultry
Bologna, meat and poultry
281
kcal
10.3
g
prot
23.8
g
fat
6.3
g
carbs
Nutrition facts
per 100g
Calories
281
kcal
Protein
10.3
g
Total Fat
23.8
g
Saturated Fat
7.4
g
Monounsaturated Fat
10.3
g
Polyunsaturated Fat
4.6
g
Cholesterol
92.0
mg
Carbohydrates
6.3
g
sugars
2.0
g
Minerales
Sodium
1380
mg
Potassium
320
mg
Calcium
125
mg
Iron
1.2
mg
Zinc
1.1
mg
Magnesium
15.0
mg
Phosphorus
212
mg
Selenium
14.4
mcg
Copper
0.04
mg
Manganese
0.04
mg
Vitaminas
Vitamin D
0.80
mcg
Vitamin E
0.59
mg
Vitamin K
1.7
mcg
Thiamin (B1)
0.05
mg
Riboflavin (B2)
0.16
mg
Niacin (B3)
3.2
mg
Vitamin B6
0.19
mg
Folate (B9)
7.0
mcg DFE
Vitamin B12
0.47
mcg
Nutrient density analysis
Good
source of Selenium
26% DV
Good
source of Protein
21% DV
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