Tenderloin steak, boneless, lean, raw, fat trimmed off

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

High proteinLow carb
139
kcal
22g
prot
5.7g
fat
0g
carbs

Nutrition facts

per 100g

Calories139 kcal
Protein22.0 g
Total Fat5.7 g
Saturated Fat1.9 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.41 g
Cholesterol61.0 mg
Minerales
Sodium43.7 mg
Potassium290 mg
Calcium13.3 mg
Iron2.5 mg
Zinc3.3 mg
Magnesium12.3 mg
Phosphorus216 mg
Selenium20.5 mcg
Copper0.06 mg
Manganese0.01 mg
Vitaminas
Vitamin A2.0 mcg RAE
Vitamin D0.10 mcg
Vitamin E0.23 mg
Vitamin K1.5 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.32 mg
Niacin (B3)4.8 mg
Vitamin B60.62 mg
Folate (B9)3.7 mcg DFE
Vitamin B123.5 mcg

Nutrient density analysis

Excellent source of Vitamin B12148% DV
Excellent source of Protein44% DV
Good source of Selenium37% DV
Good source of Vitamin B636% DV
Good source of Zinc30% DV
Good source of Niacin30% DV
Good source of Riboflavin25% DV

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