Plain or buttermilk biscuit dough, refrigerated, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat

307

kcal

6.7g

prot

10.6g

fat

46.3g

carbs

Nutrition facts

per 100g

Calories307 kcal

Protein6.7 g

Total Fat10.6 g

Saturated Fat2.8 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat0.68 g

Cholesterol1.0 mg

Carbohydrates46.3 g

Fiber0.70 g

sugars7.4 g

Minerales

Sodium977 mg

Potassium162 mg

Calcium51.0 mg

Iron2.5 mg

Zinc0.50 mg

Magnesium17.0 mg

Phosphorus470 mg

Selenium8.0 mcg

Copper0.09 mg

Manganese0.44 mg

Vitaminas

Vitamin A2.0 mcg RAE

Vitamin C0.10 mg

Vitamin E0.69 mg

Vitamin K6.2 mcg

Thiamin (B1)0.39 mg

Riboflavin (B2)0.29 mg

Niacin (B3)3.3 mg

Vitamin B60.06 mg

Folate (B9)57.0 mcg DFE

Vitamin B120.05 mcg

Nutrient density analysis

Good source of Phosphorus38% DV

Good source of Thiamin33% DV

Good source of Riboflavin22% DV

Good source of Niacin21% DV

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