Plain or buttermilk biscuit, refrigerated dough, higher fat, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

324

kcal

6.8g

prot

11.2g

fat

49g

carbs

Nutrition facts

per 100g

Calories324 kcal

Protein6.8 g

Total Fat11.2 g

Saturated Fat5.5 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat2.7 g

Carbohydrates49.0 g

Fiber2.8 g

sugars8.2 g

Minerales

Sodium1000 mg

Potassium152 mg

Calcium27.0 mg

Iron2.6 mg

Zinc0.41 mg

Magnesium18.0 mg

Phosphorus446 mg

Selenium13.6 mcg

Copper0.09 mg

Manganese0.49 mg

Vitaminas

Vitamin E0.67 mg

Vitamin K9.5 mcg

Thiamin (B1)0.45 mg

Riboflavin (B2)0.30 mg

Niacin (B3)3.7 mg

Vitamin B60.05 mg

Folate (B9)63.0 mcg DFE

Good source of Thiamin37% DV

Good source of Phosphorus36% DV

Good source of Selenium25% DV

Good source of Riboflavin23% DV

Good source of Niacin23% DV

Good source of Manganese21% DV