Kidney beans, boiled with salt

Beans, kidney, all types, mature seeds, cooked, boiled, with salt

Low fatHigh fiber
127
kcal
8.7g
prot
0.5g
fat
22.8g
carbs

Nutrition facts

per 100g

Calories127 kcal
Protein8.7 g
Total Fat0.50 g
Saturated Fat0.07 g
Monounsaturated Fat0.04 g
Polyunsaturated Fat0.28 g
Carbohydrates22.8 g
Fiber6.4 g
Minerales
Sodium238 mg
Potassium403 mg
Calcium28.0 mg
Iron2.9 mg
Zinc1.1 mg
Magnesium45.0 mg
Phosphorus142 mg
Selenium1.2 mcg
Copper0.24 mg
Manganese0.48 mg
Vitaminas
Vitamin C1.2 mg
Vitamin E0.87 mg
Vitamin K3.3 mcg
Thiamin (B1)0.16 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.58 mg
Vitamin B60.12 mg
Folate (B9)130 mcg DFE

Nutrient density analysis

Good source of Folate33% DV
Good source of Copper27% DV
Good source of Fiber23% DV
Good source of Manganese21% DV

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