Gluten-free white bread with potato extract and rice flour

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

320

kcal

3.1g

prot

10.7g

fat

52.8g

carbs

Nutrition facts

per 100g

Calories320 kcal

Protein3.1 g

Total Fat10.7 g

Saturated Fat0.34 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat2.2 g

Carbohydrates52.8 g

Fiber3.5 g

sugars8.4 g

Minerales

Sodium528 mg

Potassium92.0 mg

Calcium24.0 mg

Iron0.76 mg

Zinc0.26 mg

Magnesium11.0 mg

Phosphorus37.0 mg

Copper0.04 mg

Manganese0.17 mg