Gluten-free white bread with rice flour and corn starch

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

248

kcal

4.3g

prot

5.2g

fat

45.8g

carbs

Nutrition facts

per 100g

Calories248 kcal

Protein4.3 g

Total Fat5.2 g

Saturated Fat0.98 g

Monounsaturated Fat2.0 g

Polyunsaturated Fat0.52 g

Carbohydrates45.8 g

Fiber4.3 g

sugars3.5 g

Minerales

Sodium447 mg

Potassium75.0 mg

Calcium138 mg

Iron2.6 mg

Zinc0.48 mg

Magnesium12.0 mg

Phosphorus51.0 mg

Selenium0.40 mcg

Copper0.07 mg

Manganese0.21 mg

Vitaminas

Vitamin E0.60 mg

Vitamin K0.30 mcg

Thiamin (B1)0.38 mg

Riboflavin (B2)0.51 mg

Niacin (B3)2.8 mg

Vitamin B60.07 mg

Folate (B9)36.0 mcg DFE

Good source of Riboflavin39% DV

Good source of Thiamin31% DV