Gluten-free white bread with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour

298

kcal

5.4g

prot

fat

51.2g

carbs

Nutrition facts

per 100g

Calories298 kcal

Protein5.4 g

Total Fat8.0 g

Saturated Fat0.63 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat2.0 g

Carbohydrates51.2 g

Fiber5.5 g

sugars11.3 g

Minerales

Sodium515 mg

Potassium107 mg

Calcium59.0 mg

Iron0.53 mg

Zinc0.51 mg

Magnesium25.0 mg

Phosphorus70.0 mg

Selenium11.0 mcg

Copper0.05 mg

Manganese0.44 mg

Vitaminas

Vitamin E1.6 mg

Thiamin (B1)0.14 mg

Riboflavin (B2)0.27 mg

Niacin (B3)1.4 mg

Vitamin B60.10 mg

Folate (B9)19.0 mcg DFE

Good source of Riboflavin21% DV

Good source of Selenium20% DV