Gluten-free whole grain bread with tapioca starch and brown rice flour

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

309

kcal

7.3g

prot

9.3g

fat

49.1g

carbs

Nutrition facts

per 100g

Calories309 kcal

Protein7.3 g

Total Fat9.3 g

Saturated Fat0.27 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.4 g

Carbohydrates49.1 g

Fiber4.9 g

sugars9.8 g

Minerales

Sodium510 mg

Potassium123 mg

Calcium60.0 mg

Iron0.76 mg

Zinc0.58 mg

Magnesium31.0 mg

Phosphorus77.0 mg

Copper0.07 mg

Manganese0.51 mg

Vitaminas

Thiamin (B1)0.18 mg

Riboflavin (B2)0.32 mg

Niacin (B3)1.4 mg

Vitamin B60.09 mg

Good source of Riboflavin25% DV

Good source of Manganese22% DV