Cornbread with 2% milk and margarine, baked

Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

330

kcal

6.6g

prot

9.6g

fat

54.5g

carbs

Nutrition facts

per 100g

Calories330 kcal

Protein6.6 g

Total Fat9.6 g

Saturated Fat3.7 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat2.0 g

Cholesterol57.0 mg

Carbohydrates54.5 g

Fiber2.3 g

sugars16.0 g

Minerales

Sodium599 mg

Potassium133 mg

Calcium135 mg

Iron1.9 mg

Zinc0.67 mg

Magnesium17.0 mg

Phosphorus391 mg

Selenium8.7 mcg

Copper0.07 mg

Manganese0.22 mg

Vitaminas

Vitamin A35.0 mcg RAE

Vitamin C0.10 mg

Vitamin E0.51 mg

Vitamin K3.7 mcg

Thiamin (B1)0.19 mg

Riboflavin (B2)0.17 mg

Niacin (B3)2.0 mg

Vitamin B60.09 mg

Folate (B9)55.0 mcg DFE

Vitamin B120.23 mcg

Good source of Phosphorus31% DV