Caldo de gambas con verduras

Mby Misura
40 min4 servingsEasy
cenabajo-en-caloriassin-gluten
Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Lleva caldo vegetal a ebullición en una olla.

  2. 2

    Agrega zumo de limón y cebolla troceado y cuece 10 minutos.

  3. 3

    Añade gambas y cuece 5 minutos más.

  4. 4

    Sazona con sal y pimienta. Sirve el caldo bien caliente. Sirve caliente.

Nutrition per serving
37kcal
Leucine221 mg
Lysine250 mg
Valine123 mg
Phenylalanine115 mg
Isoleucine120 mg
Threonine104 mg
Methionine75 mg
Histidine58 mg
Tryptophan31 mg
Starch1.0 g
Sugars0.8 g
Fiber0.3 g
Saturated Fat0.1 g
Unsaturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega 30.0 g
ALA3 mg
DHA19 mg
EPA18 mg
Omega 60.0 g
Trans Fat0.0 g
Cholesterol54 mg
Vitamin A10 µg
Vitamin C4 mg
Vitamin D0.0 µg
Vitamin E0.3 mg
Vitamin K0.1 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.4 mg
Vitamin B5 (Pantothenic Acid)0.1 mg
Vitamin B60.1 mg
Biotin (B8)1 µg
Vitamin B9 (Folate)8 µg
Vitamin B120.2 µg
Choline16 mg
Macrominerals
Calcium26 mg
Phosphorus91 mg
Magnesium13 mg
Sodium323 mg
Potassium100 mg
Trace Elements
Iron0.2 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.0 mg
Selenium6 µg
Iodine14 µg

Automatically calculated from our database

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