Ceviche de bacalao con limón y cebolla

Mby Misura
15 min2 servingsEasy
cenabajo-en-caloriassin-gluten
⚠ Detected AllergensFish

Ingredients

Instructions

  1. 1

    Corta el pescado en dados.

  2. 2

    Marina con zumo de limón 10 minutos.

  3. 3

    Agrega cebolla y cebolla picados.

  4. 4

    Sazona y sirve muy frío.

Nutrition per serving
89kcal
Leucine1103 mg
Lysine1253 mg
Valine700 mg
Phenylalanine536 mg
Isoleucine624 mg
Threonine598 mg
Methionine396 mg
Histidine401 mg
Tryptophan158 mg
Starch2.7 g
Sugars2.9 g
Fiber1.1 g
Saturated Fat0.1 g
Unsaturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega 30.1 g
ALA5 mg
DHA90 mg
EPA48 mg
Omega 60.0 g
Trans Fat—
Cholesterol32 mg
Vitamin A9 µg
Vitamin C11 mg
Vitamin D0.7 µg
Vitamin E0.5 mg
Vitamin K0.3 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.3 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)20 µg
Vitamin B120.7 µg
Choline53 mg
Macrominerals
Calcium27 mg
Phosphorus171 mg
Magnesium31 mg
Sodium431 mg
Potassium413 mg
Trace Elements
Iron0.4 mg
Zinc0.4 mg
Copper0.0 mg
Manganese0.1 mg
Selenium25 µg
Iodine129 µg

Automatically calculated from our database

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