Ceviche ligero de gambas con limón, pepino y aguacate

Mby Misura
15 min2 servingsEasy
almuerzobajo-en-caloriassin-gluten
⚠ Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Corta gambas en dados pequeños.

  2. 2

    Mezcla con zumo de limón, cebolla y pepino picados.

  3. 3

    Marina 15 minutos en el frigorífico.

  4. 4

    Sazona y sirve frío.

Nutrition per serving
90kcal
Leucine470 mg
Lysine527 mg
Valine265 mg
Phenylalanine253 mg
Isoleucine259 mg
Threonine232 mg
Methionine155 mg
Histidine129 mg
Tryptophan68 mg
Starch0.4 g
Sugars3.8 g
Fiber1.4 g
Saturated Fat0.2 g
Unsaturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega 30.1 g
ALA10 mg
DHA38 mg
EPA37 mg
Omega 60.1 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A44 µg
Vitamin C16 mg
Vitamin D0.0 µg
Vitamin E0.8 mg
Vitamin K12 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)4 µg
Vitamin B9 (Folate)27 µg
Vitamin B120.4 µg
Choline39 mg
Macrominerals
Calcium65 mg
Phosphorus206 mg
Magnesium37 mg
Sodium650 mg
Potassium393 mg
Trace Elements
Iron0.6 mg
Zinc1 mg
Copper0.3 mg
Manganese0.2 mg
Selenium11 µg
Iodine29 µg

Automatically calculated from our database

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