Ensalada de lentejas con zanahoria
Mby Misura
10 min2 servingsEasyalmuerzoalto-en-fibraveganosin-gluten
Ingredients
- 100g Lentejas
- 80g Zanahoria
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Cocina o escurre lentejas. Prepara todos los ingredientes.
- 2
Sobre una base de zanahoria, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Coloca lentejas encima. Sirve inmediatamente.
Nutrition per serving
262kcal
Leucine936 mg
Lysine900 mg
Valine638 mg
Phenylalanine634 mg
Isoleucine561 mg
Threonine517 mg
Methionine113 mg
Histidine363 mg
Tryptophan115 mg
Starch25.5 g
Sugars3.3 g
Fiber6.5 g
Saturated Fat1.1 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.1 g
Omega 30.0 g
ALA115 mg
DHA—
EPA—
Omega 61.0 g
Trans Fat—
Cholesterol—
Vitamin A335 µg
Vitamin C10 mg
Vitamin D—
Vitamin E2 mg
Vitamin K12 µg
Vitamin B1 (Thiamin)0.5 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.3 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)250 µg
Vitamin B12—
Choline53 mg
Macrominerals
Calcium32 mg
Phosphorus156 mg
Magnesium29 mg
Sodium419 mg
Potassium482 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese0.8 mg
Selenium0.1 µg
Iodine3 µg
Automatically calculated from our database
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