Ensalada de pasta con atún
Mby Misura
25 min2 servingsMediumalmuerzoalto-en-proteina
⚠ Detected AllergensGlutenFish
Ingredients
- 80g Pasta
- 130g Atún en conserva
- 100g Tomate
- 100g Pepino
- 15g Aceite de oliva
- 30g Zumo de limón
Instructions
- 1
Cocina o escurre atún. Prepara todos los ingredientes.
- 2
Sobre una base de pasta, tomate y pepino, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Coloca atún encima. Sirve inmediatamente.
Nutrition per serving
310kcal
Leucine1768 mg
Lysine1668 mg
Valine1107 mg
Phenylalanine938 mg
Isoleucine991 mg
Threonine936 mg
Methionine556 mg
Histidine619 mg
Tryptophan265 mg
Starch25.4 g
Sugars3.6 g
Fiber2.2 g
Saturated Fat1.3 g
Unsaturated Fat7.0 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.3 g
Omega 30.2 g
ALA72 mg
DHA145 mg
EPA31 mg
Omega 61.0 g
Trans Fat—
Cholesterol20 mg
Vitamin A24 µg
Vitamin C14 mg
Vitamin D—
Vitamin E1 mg
Vitamin K17 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)10 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.4 mg
Biotin (B8)5 µg
Vitamin B9 (Folate)24 µg
Vitamin B122 µg
Choline7 mg
Macrominerals
Calcium30 mg
Phosphorus207 mg
Magnesium52 mg
Sodium39 mg
Potassium451 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.2 mg
Manganese0.5 mg
Selenium78 µg
Iodine15 µg
Automatically calculated from our database
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