Fresas con mango
Mby Misura
3 min1 servingsEasysnackrapidoveganosin-glutenbajo-en-calorias
Ingredients
Instructions
- 1
Lava y pela las frutas.
- 2
Corta en trozos.
- 3
Sirve en un bol.
Nutrition per serving
92kcal
Leucine84 mg
Lysine92 mg
Valine61 mg
Phenylalanine46 mg
Isoleucine45 mg
Threonine51 mg
Methionine10 mg
Histidine31 mg
Tryptophan21 mg
Starch0.0 g
Sugars18.6 g
Fiber3.6 g
Saturated Fat0.1 g
Unsaturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega 3—
ALA116 mg
DHA—
EPA—
Omega 60.1 g
Trans Fat—
Cholesterol—
Vitamin A55 µg
Vitamin C95 mg
Vitamin D—
Vitamin E1 mg
Vitamin K6 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)—
Vitamin B9 (Folate)67 µg
Vitamin B12—
Choline13 mg
Macrominerals
Calcium27 mg
Phosphorus38 mg
Magnesium23 mg
Sodium2 mg
Potassium321 mg
Trace Elements
Iron0.6 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.4 mg
Selenium1 µg
Iodine—
Automatically calculated from our database
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