Overnight oats con mango

Name: Overnight oats con mango
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 80g Avena; 125g Yogur natural; 100g Mango; 15g Miel

Mby Misura

5 min2 servingsEasy

desayunomeal-prepvegetariano

⚠ Detected AllergensGlutenDairy

Ingredients

80g Avena
125g Yogur natural
100g Mango
15g Miel

Instructions

1
Mezcla avena con yogur la noche anterior.
2
Agrega mango troceado encima.
3
Cubre y refrigera durante la noche.
4
Por la mañana añade miel y sirve frío.

Nutrition per serving

243kcal

Leucine418 mg

Lysine289 mg

Valine297 mg

Phenylalanine280 mg

Isoleucine216 mg

Threonine169 mg

Methionine87 mg

Histidine120 mg

Tryptophan80 mg

Starch23.2 g

Sugars16.3 g

Fiber4.9 g

Saturated Fat1.8 g

Unsaturated Fat2.4 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.0 g

Omega 3—

ALA82 mg

DHA—

EPA—

Omega 60.9 g

Trans Fat—

Cholesterol8 mg

Vitamin A44 µg

Vitamin C19 mg

Vitamin D0.1 µg

Vitamin E0.7 mg

Vitamin K3 µg

Vitamin B1 (Thiamin)0.2 mg

Vitamin B2 (Riboflavin)0.2 mg

Vitamin B3 (Niacin)0.8 mg

Vitamin B5 (Pantothenic Acid)0.8 mg

Vitamin B60.1 mg

Biotin (B8)23 µg

Vitamin B9 (Folate)39 µg

Vitamin B120.2 µg

Choline30 mg

Macrominerals

Calcium102 mg

Phosphorus231 mg

Magnesium68 mg

Sodium32 mg

Potassium330 mg

Trace Elements

Iron2 mg

Zinc2 mg

Copper0.2 mg

Manganese1 mg

Selenium13 µg

Iodine12 µg

Automatically calculated from our database