Sopa de calabacín con ajo y aceite

Mby Misura
30 min4 servingsEasy
cenaveganosin-glutenbajo-en-calorias

Ingredients

Instructions

  1. 1

    Sofríe ajo y cebolla en aceite.

  2. 2

    Agrega calabacín troceado y caldo.

  3. 3

    Cuece 15 min y tritura la mitad para cuerpo.

  4. 4

    Sazona y sirve con pan crujiente.

Nutrition per serving
49kcal
Leucine38 mg
Lysine38 mg
Valine31 mg
Phenylalanine24 mg
Isoleucine24 mg
Threonine18 mg
Methionine9 mg
Histidine15 mg
Tryptophan8 mg
Starch1.1 g
Sugars1.6 g
Fiber0.7 g
Saturated Fat0.6 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g
Omega 30.0 g
ALA53 mg
DHA—
EPA—
Omega 60.4 g
Trans Fat—
Cholesterol—
Vitamin A4 µg
Vitamin C9 mg
Vitamin D—
Vitamin E0.6 mg
Vitamin K4 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.1 mg
Vitamin B60.1 mg
Biotin (B8)0.7 µg
Vitamin B9 (Folate)12 µg
Vitamin B12—
Choline5 mg
Macrominerals
Calcium14 mg
Phosphorus22 mg
Magnesium9 mg
Sodium198 mg
Potassium130 mg
Trace Elements
Iron0.2 mg
Zinc0.2 mg
Copper0.0 mg
Manganese0.1 mg
Selenium0.5 µg
Iodine1 µg

Automatically calculated from our database

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