Sopa de gambas con verduras
Mby Misura
35 min4 servingsEasyalmuerzoalto-en-proteinasin-gluten
⚠ Detected AllergensCrustaceans
Ingredients
- 150g Gambas
- 100g Champiñón
- 60g Cebolla
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Lleva caldo vegetal a ebullición en una olla.
- 2
Agrega champiñón y cebolla troceado y cuece 10 minutos.
- 3
Añade gambas y cuece 5 minutos más.
- 4
Sazona con sal y pimienta. Sirve caliente.
Nutrition per serving
74kcal
Leucine251 mg
Lysine276 mg
Valine181 mg
Phenylalanine136 mg
Isoleucine139 mg
Threonine131 mg
Methionine82 mg
Histidine73 mg
Tryptophan40 mg
Starch0.8 g
Sugars1.1 g
Fiber0.5 g
Saturated Fat0.6 g
Unsaturated Fat3.3 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g
Omega 30.0 g
ALA31 mg
DHA19 mg
EPA18 mg
Omega 60.4 g
Trans Fat0.0 g
Cholesterol54 mg
Vitamin A10 µg
Vitamin C2 mg
Vitamin D0.1 µg
Vitamin E0.8 mg
Vitamin K2 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.1 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)11 µg
Vitamin B120.2 µg
Choline20 mg
Macrominerals
Calcium26 mg
Phosphorus112 mg
Magnesium14 mg
Sodium324 mg
Potassium172 mg
Trace Elements
Iron0.3 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.0 mg
Selenium8 µg
Iodine14 µg
Automatically calculated from our database
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