Sopa reconfortante de lentejas con zanahoria
Mby Misura
40 min4 servingsEasycenaalto-en-fibraveganosin-gluten
Ingredients
- 100g Lentejas
- 80g Zanahoria
- 60g Cebolla
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Lleva caldo vegetal a ebullición en una olla.
- 2
Agrega zanahoria troceado y cuece 10 minutos.
- 3
Añade lentejas con zanahoria y cuece 5 minutos más.
- 4
Sazona con sal y pimienta. Sirve con pan crujiente. Sirve caliente.
Nutrition per serving
135kcal
Leucine472 mg
Lysine456 mg
Valine322 mg
Phenylalanine321 mg
Isoleucine283 mg
Threonine262 mg
Methionine57 mg
Histidine183 mg
Tryptophan60 mg
Starch12.8 g
Sugars2.1 g
Fiber3.5 g
Saturated Fat0.6 g
Unsaturated Fat3.3 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g
Omega 3—
ALA58 mg
DHA—
EPA—
Omega 60.5 g
Trans Fat—
Cholesterol—
Vitamin A168 µg
Vitamin C3 mg
Vitamin D—
Vitamin E0.8 mg
Vitamin K6 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.9 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.2 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)126 µg
Vitamin B12—
Choline27 mg
Macrominerals
Calcium19 mg
Phosphorus82 mg
Magnesium16 mg
Sodium210 mg
Potassium255 mg
Trace Elements
Iron2 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.4 mg
Selenium0.1 µg
Iodine2 µg
Automatically calculated from our database
Compartir