Stir fry de pechuga de pollo con ajo, pimiento
Mby Misura
22 min2 servingsMediumalmuerzoalto-en-proteinasin-gluten
Ingredients
- 150g Pechuga de pollo
- 10g Ajo
- 80g Pimiento
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea pechuga de pollo 4 minutos removiendo constantemente.
- 3
Agrega ajo y saltea 3 min más. Incorpora salsa de soja, pimiento. Sazona con sal y sirve.
Nutrition per serving
172kcal
Leucine1409 mg
Lysine1636 mg
Valine884 mg
Phenylalanine718 mg
Isoleucine835 mg
Threonine772 mg
Methionine442 mg
Histidine633 mg
Tryptophan217 mg
Starch1.7 g
Sugars1.0 g
Fiber0.8 g
Saturated Fat1.5 g
Unsaturated Fat7.6 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.1 g
Omega 30.0 g
ALA71 mg
DHA3 mg
EPA2 mg
Omega 61.0 g
Trans Fat0.0 g
Cholesterol55 mg
Vitamin A14 µg
Vitamin C34 mg
Vitamin D—
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)7 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.8 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)11 µg
Vitamin B120.2 µg
Choline65 mg
Macrominerals
Calcium17 mg
Phosphorus175 mg
Magnesium26 mg
Sodium424 mg
Potassium341 mg
Trace Elements
Iron0.5 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.1 mg
Selenium18 µg
Iodine5 µg
Automatically calculated from our database
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