Beef chuck roast, roasted, lean, fat trimmed off

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

High proteinLow carb
172
kcal
28.1g
prot
5.8g
fat
0g
carbs

Nutrition facts

per 100g

Calories172 kcal
Protein28.1 g
Total Fat5.8 g
Saturated Fat2.1 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.34 g
Cholesterol90.0 mg
Minerales
Sodium74.0 mg
Potassium384 mg
Calcium7.0 mg
Iron3.2 mg
Zinc6.4 mg
Magnesium22.0 mg
Phosphorus222 mg
Selenium30.0 mcg
Copper0.10 mg
Vitaminas
Vitamin D0.10 mcg
Vitamin E0.17 mg
Thiamin (B1)0.09 mg
Riboflavin (B2)0.26 mg
Niacin (B3)3.7 mg
Vitamin B60.29 mg
Folate (B9)10.0 mcg DFE
Vitamin B123.2 mcg

Nutrient density analysis

Excellent source of Vitamin B12134% DV
Excellent source of Zinc58% DV
Excellent source of Protein56% DV
Excellent source of Selenium55% DV
Good source of Niacin23% DV
Good source of Riboflavin20% DV

Want to log this food in your diary?

Download MisuraCreate web account