Beef brisket flat half, braised, lean only, fat trimmed off

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

High proteinLow carb
205
kcal
33.6g
prot
6.8g
fat
0g
carbs

Nutrition facts

per 100g

Calories205 kcal
Protein33.6 g
Total Fat6.8 g
Saturated Fat2.7 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.25 g
Cholesterol93.0 mg
Minerales
Sodium57.0 mg
Potassium275 mg
Calcium20.0 mg
Iron2.8 mg
Zinc8.0 mg
Magnesium22.0 mg
Phosphorus208 mg
Selenium32.5 mcg
Copper0.10 mg
Manganese0.01 mg
Vitaminas
Vitamin E0.43 mg
Vitamin K1.5 mcg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.16 mg
Niacin (B3)4.2 mg
Vitamin B60.28 mg
Folate (B9)9.0 mcg DFE
Vitamin B121.9 mcg

Nutrient density analysis

Excellent source of Vitamin B1280% DV
Excellent source of Zinc73% DV
Excellent source of Protein67% DV
Excellent source of Selenium59% DV
Good source of Niacin26% DV

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