Chuck clod roast, roasted, lean, fat trimmed off

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

High proteinLow carb
196
kcal
27.3g
prot
8.8g
fat
0g
carbs

Nutrition facts

per 100g

Calories196 kcal
Protein27.3 g
Total Fat8.8 g
Saturated Fat3.4 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.45 g
Cholesterol73.0 mg
Minerales
Sodium72.0 mg
Potassium372 mg
Calcium7.0 mg
Iron3.1 mg
Zinc6.2 mg
Magnesium21.0 mg
Phosphorus215 mg
Selenium29.4 mcg
Copper0.10 mg
Vitaminas
Vitamin D0.10 mcg
Vitamin E0.16 mg
Thiamin (B1)0.09 mg
Riboflavin (B2)0.26 mg
Niacin (B3)3.6 mg
Vitamin B60.28 mg
Folate (B9)10.0 mcg DFE
Vitamin B123.1 mcg

Nutrient density analysis

Excellent source of Vitamin B12131% DV
Excellent source of Zinc56% DV
Excellent source of Protein55% DV
Excellent source of Selenium53% DV
Good source of Niacin23% DV

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