Wheat bread, toasted

Bread, wheat, toasted

313
kcal
13g
prot
4.3g
fat
55.8g
carbs

Nutrition facts

per 100g

Calories313 kcal
Protein13.0 g
Total Fat4.3 g
Saturated Fat0.99 g
Monounsaturated Fat1.0 g
Polyunsaturated Fat1.7 g
Carbohydrates55.8 g
Fiber4.7 g
sugars6.4 g
Minerales
Sodium601 mg
Potassium223 mg
Calcium165 mg
Iron4.1 mg
Zinc1.5 mg
Magnesium59.0 mg
Phosphorus188 mg
Selenium33.4 mcg
Copper0.20 mg
Manganese1.4 mg
Vitaminas
Vitamin C0.20 mg
Vitamin E0.24 mg
Vitamin K5.7 mcg
Thiamin (B1)0.44 mg
Riboflavin (B2)0.38 mg
Niacin (B3)6.3 mg
Vitamin B60.15 mg
Folate (B9)86.0 mcg DFE

Nutrient density analysis

Excellent source of Selenium61% DV
Excellent source of Manganese60% DV
Good source of Niacin39% DV
Good source of Thiamin37% DV
Good source of Riboflavin29% DV
Good source of Protein26% DV
Good source of Iron23% DV
Good source of Folate22% DV
Good source of Copper22% DV

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