Beef tenderloin steak, lean, grilled, with 3mm external fat

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

High proteinLow carb
194
kcal
29.1g
prot
7.8g
fat
0g
carbs

Nutrition facts

per 100g

Calories194 kcal
Protein29.1 g
Total Fat7.8 g
Saturated Fat3.0 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.28 g
Cholesterol83.0 mg
Minerales
Sodium62.0 mg
Potassium386 mg
Calcium21.0 mg
Iron1.8 mg
Zinc5.4 mg
Magnesium25.0 mg
Phosphorus238 mg
Selenium36.6 mcg
Copper0.08 mg
Manganese0.01 mg
Vitaminas
Vitamin E0.40 mg
Vitamin K1.4 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.15 mg
Niacin (B3)8.5 mg
Vitamin B60.64 mg
Folate (B9)10.0 mcg DFE
Vitamin B121.4 mcg

Nutrient density analysis

Excellent source of Selenium67% DV
Excellent source of Protein58% DV
Excellent source of Vitamin B1258% DV
Excellent source of Niacin53% DV
Excellent source of Zinc49% DV
Good source of Vitamin B638% DV

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