Arroz blanco con gambas

Mby Misura
30 min2 servingsMedium
cenaalto-en-proteinasin-gluten
Detected AllergensCrustaceans

Ingredients

Instructions

  1. 1

    Cuece arroz blanco según instrucciones.

  2. 2

    Cocina gambas a la plancha o salteado.

  3. 3

    Mientras tanto,

  4. 4

    Monta el bowl: arroz blanco de base, gambas encima. Aliña al gusto.

Nutrition per serving
271kcal
Leucine671 mg
Lysine591 mg
Valine413 mg
Phenylalanine375 mg
Isoleucine358 mg
Threonine305 mg
Methionine216 mg
Histidine180 mg
Tryptophan91 mg
Starch31.8 g
Sugars0.0 g
Fiber0.5 g
Saturated Fat1.2 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA72 mg
DHA38 mg
EPA37 mg
Omega 60.8 g
Trans Fat0.0 g
Cholesterol108 mg
Vitamin A20 µg
Vitamin C
Vitamin D0.0 µg
Vitamin E2 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.1 mg
Biotin (B8)
Vitamin B9 (Folate)10 µg
Vitamin B120.4 µg
Choline33 mg
Macrominerals
Calcium56 mg
Phosphorus218 mg
Magnesium31 mg
Sodium647 mg
Potassium188 mg
Trace Elements
Iron0.6 mg
Zinc1 mg
Copper0.3 mg
Manganese0.5 mg
Selenium17 µg
Iodine

Automatically calculated from our database

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