Arroz integral salteado con zanahoria

Mby Misura
30 min2 servingsEasy
cenaveganosin-gluten

Ingredients

Instructions

  1. 1

    Calienta aceite de oliva en un wok a fuego alto.

  2. 2

    Saltea arroz integral 4 minutos removiendo constantemente.

  3. 3

    Agrega zanahoria y saltea 3 min más. Incorpora ajo dorado. Sazona con sal y sirve.

Nutrition per serving
139kcal
Leucine126 mg
Lysine80 mg
Valine88 mg
Phenylalanine78 mg
Isoleucine74 mg
Threonine114 mg
Methionine31 mg
Histidine42 mg
Tryptophan18 mg
Starch10.5 g
Sugars2.0 g
Fiber1.9 g
Saturated Fat1.2 g
Unsaturated Fat6.8 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.0 g
Omega 30.0 g
ALA63 mg
DHA
EPA
Omega 60.9 g
Trans Fat
Cholesterol
Vitamin A334 µg
Vitamin C4 mg
Vitamin D
Vitamin E1 mg
Vitamin K10 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)
Vitamin B9 (Folate)11 µg
Vitamin B12
Choline8 mg
Macrominerals
Calcium24 mg
Phosphorus63 mg
Magnesium22 mg
Sodium418 mg
Potassium183 mg
Trace Elements
Iron0.5 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.5 mg
Selenium3 µg
Iodine

Automatically calculated from our database

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