Bacalao a la plancha con brócoli

Mby Misura
23 min2 servingsEasy
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Detected AllergensFish

Ingredients

Instructions

  1. 1

    Sazona bacalao con sal y pimienta al gusto.

  2. 2

    Calienta una sartén antiadherente con aceite de oliva a fuego medio-alto.

  3. 3

    Cocina bacalao 6-8 minutos volteando a la mitad.

  4. 4

    Cuece brócoli al vapor 8 min. Sirve caliente.

Nutrition per serving
157kcal
Leucine1184 mg
Lysine1331 mg
Valine782 mg
Phenylalanine609 mg
Isoleucine675 mg
Threonine652 mg
Methionine424 mg
Histidine437 mg
Tryptophan174 mg
Starch2.4 g
Sugars1.7 g
Fiber2.0 g
Saturated Fat1.2 g
Unsaturated Fat6.6 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA106 mg
DHA90 mg
EPA48 mg
Omega 60.8 g
Trans Fat
Cholesterol32 mg
Vitamin A32 µg
Vitamin C73 mg
Vitamin D0.7 µg
Vitamin E2 mg
Vitamin K81 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.3 mg
Biotin (B8)3 µg
Vitamin B9 (Folate)56 µg
Vitamin B120.7 µg
Choline64 mg
Macrominerals
Calcium48 mg
Phosphorus203 mg
Magnesium41 mg
Sodium454 mg
Potassium562 mg
Trace Elements
Iron0.9 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Selenium27 µg
Iodine129 µg

Automatically calculated from our database

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