Bandeja de espárragos y tomate al horno

Name: Bandeja de espárragos y tomate al horno
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 100g Espárragos; 100g Tomate; 15g Aceite de oliva; 2g Sal

Mby Misura

35 min2 servingsEasy

cenaveganosin-glutenbajo-en-calorias

Ingredients

Instructions

1
Precalienta el horno a 200 °C.
2
Coloca espárragos y tomate en bandeja con aceite de oliva, sal y pimienta.
3
Hornea 20-25 minutos hasta dorar.
4
Deja reposar 5 min. Sirve caliente.

Nutrition per serving

85kcal

Leucine77 mg

Lysine66 mg

Valine67 mg

Phenylalanine51 mg

Isoleucine47 mg

Threonine56 mg

Methionine19 mg

Histidine32 mg

Tryptophan17 mg

Starch—

Sugars2.3 g

Fiber1.6 g

Saturated Fat1.1 g

Unsaturated Fat6.3 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat0.9 g

Omega 3—

ALA64 mg

DHA—

EPA—

Omega 60.8 g

Trans Fat—

Cholesterol—

Vitamin A40 µg

Vitamin C10 mg

Vitamin D—

Vitamin E2 mg

Vitamin K29 µg

Vitamin B1 (Thiamin)0.1 mg

Vitamin B2 (Riboflavin)0.1 mg

Vitamin B3 (Niacin)0.8 mg

Vitamin B5 (Pantothenic Acid)0.2 mg

Vitamin B60.1 mg

Biotin (B8)1 µg

Vitamin B9 (Folate)34 µg

Vitamin B12—

Choline11 mg

Macrominerals

Calcium17 mg

Phosphorus38 mg

Magnesium13 mg

Sodium392 mg

Potassium220 mg

Trace Elements

Iron1 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.1 mg

Selenium1 µg

Iodine2 µg

Automatically calculated from our database