Bowl de arroz integral con tofu y espinacas
Mby Misura
30 min2 servingsMediumcenaveganoalto-en-fibra
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 80g Arroz integral
- 80g Espinacas
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Cuece arroz integral según instrucciones.
- 2
Cocina tofu a la plancha o salteado.
- 3
Mientras tanto, saltea espinacas en aceite de oliva.
- 4
Monta el bowl: arroz integral de base, tofu encima, espinacas. Aliña al gusto.
Nutrition per serving
233kcal
Leucine1217 mg
Lysine771 mg
Valine777 mg
Phenylalanine731 mg
Isoleucine739 mg
Threonine676 mg
Methionine203 mg
Histidine375 mg
Tryptophan205 mg
Starch9.9 g
Sugars0.3 g
Fiber3.2 g
Saturated Fat2.1 g
Unsaturated Fat11.9 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat4.7 g
Omega 30.0 g
ALA553 mg
DHA—
EPA—
Omega 64.1 g
Trans Fat—
Cholesterol—
Vitamin A188 µg
Vitamin C11 mg
Vitamin D—
Vitamin E2 mg
Vitamin K198 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)—
Vitamin B9 (Folate)103 µg
Vitamin B12—
Choline11 mg
Macrominerals
Calcium553 mg
Phosphorus203 mg
Magnesium91 mg
Sodium432 mg
Potassium436 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese2 mg
Selenium16 µg
Iodine—
Automatically calculated from our database
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