Bowl de quinoa con tofu y tomate

Mby Misura
30 min2 servingsMedium
cenaveganoalto-en-fibra
Detected AllergensSoy

Ingredients

Instructions

  1. 1

    Cuece quinoa según instrucciones.

  2. 2

    Cocina tofu a la plancha o salteado.

  3. 3

    Mientras tanto, saltea tomate en aceite de oliva.

  4. 4

    Monta el bowl: quinoa de base, tofu encima, tomate. Aliña al gusto.

Nutrition per serving
331kcal
Leucine1391 mg
Lysine982 mg
Valine899 mg
Phenylalanine877 mg
Isoleucine847 mg
Threonine771 mg
Methionine285 mg
Histidine493 mg
Tryptophan246 mg
Starch20.9 g
Sugars1.3 g
Fiber5.1 g
Saturated Fat2.3 g
Unsaturated Fat13.4 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat5.8 g
Omega 30.0 g
ALA599 mg
DHA19 mg
EPA
Omega 65.2 g
Trans Fat
Cholesterol
Vitamin A21 µg
Vitamin C7 mg
Vitamin D
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.3 mg
Biotin (B8)
Vitamin B9 (Folate)103 µg
Vitamin B12
Choline31 mg
Macrominerals
Calcium536 mg
Phosphorus337 mg
Magnesium128 mg
Sodium403 mg
Potassium522 mg
Trace Elements
Iron4 mg
Zinc3 mg
Copper0.5 mg
Manganese2 mg
Selenium16 µg
Iodine

Automatically calculated from our database

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