Bowl nocturno de quinua con garbanzos y pepino
Mby Misura
30 min2 servingsEasycenaveganosin-gluten
Ingredients
- 80g Quinua
- 100g Garbanzos
- 100g Pepino
- 15g Aceite de oliva
- 30g Zumo de limón
Instructions
- 1
Cuece quinua según instrucciones.
- 2
Cocina garbanzos a la plancha o salteado.
- 3
Mientras tanto, saltea pepino en aceite de oliva.
- 4
Monta el bowl: quinua de base, garbanzos encima, pepino. Aliña al gusto.
Nutrition per serving
413kcal
Leucine1081 mg
Lysine1011 mg
Valine681 mg
Phenylalanine797 mg
Isoleucine653 mg
Threonine561 mg
Methionine262 mg
Histidine451 mg
Tryptophan169 mg
Starch21.3 g
Sugars6.6 g
Fiber9.2 g
Saturated Fat1.6 g
Unsaturated Fat10.3 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat3.5 g
Omega 30.0 g
ALA216 mg
DHA19 mg
EPA—
Omega 63.3 g
Trans Fat—
Cholesterol—
Vitamin A4 µg
Vitamin C9 mg
Vitamin D—
Vitamin E3 mg
Vitamin K17 µg
Vitamin B1 (Thiamin)0.4 mg
Vitamin B2 (Riboflavin)0.3 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.5 mg
Biotin (B8)—
Vitamin B9 (Folate)359 µg
Vitamin B12—
Choline82 mg
Macrominerals
Calcium56 mg
Phosphorus322 mg
Magnesium126 mg
Sodium15 mg
Potassium673 mg
Trace Elements
Iron4 mg
Zinc3 mg
Copper0.6 mg
Manganese3 mg
Selenium4 µg
Iodine—
Automatically calculated from our database
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