Bowl vegano de garbanzos con espinacas
Mby Misura
25 min2 servingsEasycenaveganoalto-en-fibrasin-gluten
Ingredients
- 100g Garbanzos
- 80g Espinacas
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Cuece garbanzos según instrucciones.
- 2
Cocina espinacas a la plancha o salteado.
- 3
Mientras tanto,
- 4
Monta el bowl: garbanzos de base, espinacas encima. Aliña al gusto.
Nutrition per serving
268kcal
Leucine819 mg
Lysine760 mg
Valine497 mg
Phenylalanine602 mg
Isoleucine500 mg
Threonine432 mg
Methionine156 mg
Histidine309 mg
Tryptophan116 mg
Starch21.1 g
Sugars5.9 g
Fiber7.0 g
Saturated Fat1.4 g
Unsaturated Fat8.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.2 g
Omega 30.0 g
ALA165 mg
DHA—
EPA—
Omega 62.1 g
Trans Fat—
Cholesterol—
Vitamin A189 µg
Vitamin C19 mg
Vitamin D—
Vitamin E2 mg
Vitamin K202 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)0.8 mg
Vitamin B60.4 mg
Biotin (B8)—
Vitamin B9 (Folate)359 µg
Vitamin B12—
Choline58 mg
Macrominerals
Calcium69 mg
Phosphorus147 mg
Magnesium72 mg
Sodium432 mg
Potassium598 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese2 mg
Selenium0.4 µg
Iodine—
Automatically calculated from our database
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