Bowl vegano de lentejas con tomate
Mby Misura
25 min2 servingsEasycenaveganoalto-en-fibrasin-gluten
Ingredients
- 100g Lentejas
- 100g Tomate
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Cuece lentejas según instrucciones.
- 2
Cocina tomate a la plancha o salteado.
- 3
Mientras tanto,
- 4
Monta el bowl: lentejas de base, tomate encima. Aliña al gusto.
Nutrition per serving
255kcal
Leucine908 mg
Lysine874 mg
Valine619 mg
Phenylalanine624 mg
Isoleucine539 mg
Threonine455 mg
Methionine108 mg
Histidine354 mg
Tryptophan114 mg
Starch24.9 g
Sugars2.7 g
Fiber6.0 g
Saturated Fat1.1 g
Unsaturated Fat6.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.1 g
Omega 30.0 g
ALA116 mg
DHA—
EPA—
Omega 61.0 g
Trans Fat—
Cholesterol—
Vitamin A22 µg
Vitamin C15 mg
Vitamin D—
Vitamin E2 mg
Vitamin K11 µg
Vitamin B1 (Thiamin)0.5 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.3 mg
Biotin (B8)—
Vitamin B9 (Folate)250 µg
Vitamin B12—
Choline52 mg
Macrominerals
Calcium24 mg
Phosphorus154 mg
Magnesium30 mg
Sodium394 mg
Potassium473 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese0.8 mg
Selenium0.1 µg
Iodine—
Automatically calculated from our database
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