Caldo de bacalao con verduras

Name: Caldo de bacalao con verduras
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150g Bacalao; 30g Zumo de limón; 60g Cebolla; 2g Sal

Mby Misura

40 min4 servingsEasy

cenabajo-en-caloriassin-gluten

⚠ Detected AllergensFish

Ingredients

Instructions

1
Lleva caldo vegetal a ebullición en una olla.
2
Agrega zumo de limón y cebolla troceado y cuece 10 minutos.
3
Añade bacalao y cuece 5 minutos más.
4
Sazona con sal y pimienta. Sirve el caldo bien caliente. Sirve caliente.

Nutrition per serving

38kcal

Leucine548 mg

Lysine621 mg

Valine347 mg

Phenylalanine264 mg

Isoleucine310 mg

Threonine296 mg

Methionine198 mg

Histidine199 mg

Tryptophan77 mg

Starch0.8 g

Sugars0.8 g

Fiber0.3 g

Saturated Fat0.1 g

Unsaturated Fat0.1 g

Monounsaturated Fat0.0 g

Polyunsaturated Fat0.1 g

Omega 30.1 g

ALA2 mg

DHA45 mg

EPA24 mg

Omega 60.0 g

Trans Fat—

Cholesterol16 mg

Vitamin A5 µg

Vitamin C4 mg

Vitamin D0.3 µg

Vitamin E0.3 mg

Vitamin K0.1 µg

Vitamin B1 (Thiamin)0.0 mg

Vitamin B2 (Riboflavin)0.0 mg

Vitamin B3 (Niacin)0.8 mg

Vitamin B5 (Pantothenic Acid)0.1 mg

Vitamin B60.1 mg

Biotin (B8)1 µg

Vitamin B9 (Folate)7 µg

Vitamin B120.3 µg

Choline26 mg

Macrominerals

Calcium10 mg

Phosphorus81 mg

Magnesium14 mg

Sodium215 mg

Potassium185 mg

Trace Elements

Iron0.2 mg

Zinc0.2 mg

Copper0.0 mg

Manganese0.0 mg

Selenium12 µg

Iodine64 µg

Automatically calculated from our database