Caldo de carne de pavo con champiñón

Name: Caldo de carne de pavo con champiñón
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150g Carne de pavo; 100g Champiñón; 60g Cebolla; 2g Sal

Mby Misura

40 min4 servingsEasy

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Ingredients

Instructions

1
Lleva caldo vegetal a ebullición en una olla.
2
Agrega champiñón y cebolla troceado y cuece 10 minutos.
3
Añade carne de pavo y cuece 5 minutos más.
4
Sazona con sal y pimienta. Sirve caliente.

Nutrition per serving

66kcal

Leucine585 mg

Lysine689 mg

Valine318 mg

Phenylalanine283 mg

Isoleucine249 mg

Threonine318 mg

Methionine216 mg

Histidine231 mg

Tryptophan94 mg

Starch0.0 g

Sugars1.2 g

Fiber0.5 g

Saturated Fat0.6 g

Unsaturated Fat1.8 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.6 g

Omega 30.0 g

ALA25 mg

DHA1 mg

EPA0.8 mg

Omega 60.5 g

Trans Fat0.0 g

Cholesterol27 mg

Vitamin A6 µg

Vitamin C2 mg

Vitamin D0.2 µg

Vitamin E0.0 mg

Vitamin K0.1 µg

Vitamin B1 (Thiamin)0.0 mg

Vitamin B2 (Riboflavin)0.2 mg

Vitamin B3 (Niacin)4 mg

Vitamin B5 (Pantothenic Acid)0.7 mg

Vitamin B60.3 mg

Biotin (B8)—

Vitamin B9 (Folate)10 µg

Vitamin B120.5 µg

Choline27 mg

Macrominerals

Calcium8 mg

Phosphorus94 mg

Magnesium13 mg

Sodium238 mg

Potassium185 mg

Trace Elements

Iron0.5 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.0 mg

Selenium10 µg

Iodine—

Automatically calculated from our database