Caldo de pechuga de pollo con champiñón

Name: Caldo de pechuga de pollo con champiñón
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150g Pechuga de pollo; 100g Champiñón; 60g Cebolla; 2g Sal

Mby Misura

40 min4 servingsEasy

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Ingredients

Instructions

1
Lleva caldo vegetal a ebullición en una olla.
2
Agrega champiñón y cebolla troceado y cuece 10 minutos.
3
Añade pechuga de pollo y cuece 5 minutos más.
4
Sazona con sal y pimienta. Sirve caliente.

Nutrition per serving

57kcal

Leucine731 mg

Lysine843 mg

Valine496 mg

Phenylalanine366 mg

Isoleucine434 mg

Threonine409 mg

Methionine227 mg

Histidine331 mg

Tryptophan117 mg

Starch0.6 g

Sugars1.1 g

Fiber0.5 g

Saturated Fat0.2 g

Unsaturated Fat0.7 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega 30.0 g

ALA5 mg

DHA2 mg

EPA1 mg

Omega 60.2 g

Trans Fat0.0 g

Cholesterol27 mg

Vitamin A3 µg

Vitamin C2 mg

Vitamin D0.1 µg

Vitamin E0.2 mg

Vitamin K0.1 µg

Vitamin B1 (Thiamin)0.1 mg

Vitamin B2 (Riboflavin)0.2 mg

Vitamin B3 (Niacin)5 mg

Vitamin B5 (Pantothenic Acid)1.0 mg

Vitamin B60.3 mg

Biotin (B8)—

Vitamin B9 (Folate)10 µg

Vitamin B120.1 µg

Choline36 mg

Macrominerals

Calcium6 mg

Phosphorus106 mg

Magnesium14 mg

Sodium213 mg

Potassium227 mg

Trace Elements

Iron0.3 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.0 mg

Selenium11 µg

Iodine—

Automatically calculated from our database