Caldo de pechuga de pollo con zanahoria

Mby Misura
40 min4 servingsEasy
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Ingredients

Instructions

  1. 1

    Lleva caldo vegetal a ebullición en una olla.

  2. 2

    Agrega zanahoria y cebolla troceado y cuece 10 minutos.

  3. 3

    Añade pechuga de pollo y cuece 5 minutos más.

  4. 4

    Sazona con sal y pimienta. Sirve caliente.

Nutrition per serving
59kcal
Leucine722 mg
Lysine836 mg
Valine452 mg
Phenylalanine356 mg
Isoleucine430 mg
Threonine420 mg
Methionine224 mg
Histidine325 mg
Tryptophan111 mg
Starch0.3 g
Sugars1.6 g
Fiber0.8 g
Saturated Fat0.2 g
Unsaturated Fat0.7 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega 30.0 g
ALA6 mg
DHA2 mg
EPA1 mg
Omega 60.1 g
Trans Fat0.0 g
Cholesterol27 mg
Vitamin A170 µg
Vitamin C2 mg
Vitamin D
Vitamin E0.3 mg
Vitamin K3 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)4 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.3 mg
Biotin (B8)
Vitamin B9 (Folate)10 µg
Vitamin B120.1 µg
Choline33 mg
Macrominerals
Calcium12 mg
Phosphorus91 mg
Magnesium14 mg
Sodium225 mg
Potassium211 mg
Trace Elements
Iron0.2 mg
Zinc0.3 mg
Copper0.0 mg
Manganese0.1 mg
Selenium9 µg
Iodine

Automatically calculated from our database

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