Crema de coliflor

Mby Misura
35 min4 servingsEasy
almuerzoveganosin-glutenbajo-en-calorias

Ingredients

Instructions

  1. 1

    Sofríe cebolla picada en aceite de oliva hasta transparente.

  2. 2

    Agrega coliflor troceado y caldo vegetal hasta cubrir.

  3. 3

    Cuece 15-20 minutos hasta ablandar.

  4. 4

    Tritura con batidora hasta obtener textura suave. Sazona y sirve.

Nutrition per serving
52kcal
Leucine44 mg
Lysine87 mg
Valine50 mg
Phenylalanine28 mg
Isoleucine29 mg
Threonine32 mg
Methionine8 mg
Histidine23 mg
Tryptophan10 mg
Starch1.7 g
Sugars1.4 g
Fiber1.1 g
Saturated Fat0.6 g
Unsaturated Fat3.2 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g
Omega 30.0 g
ALA35 mg
DHA
EPA
Omega 60.4 g
Trans Fat
Cholesterol
Vitamin A
Vitamin C20 mg
Vitamin D
Vitamin E0.6 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.0 mg
Vitamin B2 (Riboflavin)0.0 mg
Vitamin B3 (Niacin)0.2 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.1 mg
Biotin (B8)0.8 µg
Vitamin B9 (Folate)24 µg
Vitamin B12
Choline18 mg
Macrominerals
Calcium16 mg
Phosphorus25 mg
Magnesium8 mg
Sodium206 mg
Potassium144 mg
Trace Elements
Iron0.3 mg
Zinc0.2 mg
Copper0.0 mg
Manganese0.1 mg
Selenium0.7 µg
Iodine1 µg

Automatically calculated from our database

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