Curry ligero de tofu firme con coliflor
Mby Misura
30 min2 servingsMediumcenaveganosin-gluten
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 150g Coliflor
- 60g Cebolla
- 10g Ajo
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Sofríe cebolla y ajo en aceite.
- 2
Agrega tofu firme y coliflor.
- 3
Añade cúrcuma, comino y caldo vegetal.
- 4
Cuece 15 min. Sirve con arroz integral si deseas.
Nutrition per serving
213kcal
Leucine1130 mg
Lysine837 mg
Valine753 mg
Phenylalanine683 mg
Isoleucine694 mg
Threonine652 mg
Methionine174 mg
Histidine369 mg
Tryptophan195 mg
Starch3.7 g
Sugars2.8 g
Fiber3.8 g
Saturated Fat2.1 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.5 g
Omega 30.0 g
ALA507 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A—
Vitamin C40 mg
Vitamin D—
Vitamin E1 mg
Vitamin K16 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.7 mg
Vitamin B60.3 mg
Biotin (B8)—
Vitamin B9 (Folate)70 µg
Vitamin B12—
Choline36 mg
Macrominerals
Calcium545 mg
Phosphorus192 mg
Magnesium59 mg
Sodium423 mg
Potassium466 mg
Trace Elements
Iron3 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Selenium14 µg
Iodine—
Automatically calculated from our database
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