Curry ligero de tofu firme con coliflor
Mby Misura
30 min2 servingsMediumcenaveganosin-gluten
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 150g Coliflor
- 60g Cebolla
- 10g Ajo
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Sofríe cebolla y ajo en aceite.
- 2
Agrega tofu firme y coliflor.
- 3
Añade cúrcuma, comino y caldo vegetal.
- 4
Cuece 15 min. Sirve con arroz integral si deseas.
Nutrition per serving
213kcal
Leucine1145 mg
Lysine850 mg
Valine767 mg
Phenylalanine692 mg
Isoleucine705 mg
Threonine660 mg
Methionine178 mg
Histidine375 mg
Tryptophan199 mg
Starch3.7 g
Sugars2.8 g
Fiber3.8 g
Saturated Fat2.1 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.5 g
Omega 30.0 g
ALA507 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A—
Vitamin C40 mg
Vitamin D—
Vitamin E1 mg
Vitamin K16 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.7 mg
Vitamin B60.3 mg
Biotin (B8)8 µg
Vitamin B9 (Folate)70 µg
Vitamin B12—
Choline36 mg
Macrominerals
Calcium545 mg
Phosphorus192 mg
Magnesium59 mg
Sodium423 mg
Potassium466 mg
Trace Elements
Iron3 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Selenium14 µg
Iodine5 µg
Automatically calculated from our database
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