Curry ligero de tofu firme con zanahoria

Mby Misura
30 min2 servingsMedium
cenaveganosin-gluten
Detected AllergensSoy

Ingredients

Instructions

  1. 1

    Sofríe cebolla y ajo en aceite.

  2. 2

    Agrega tofu firme y zanahoria.

  3. 3

    Añade cúrcuma, comino y caldo vegetal.

  4. 4

    Cuece 15 min. Sirve con arroz integral si deseas.

Nutrition per serving
210kcal
Leucine1091 mg
Lysine714 mg
Valine686 mg
Phenylalanine658 mg
Isoleucine672 mg
Threonine671 mg
Methionine167 mg
Histidine343 mg
Tryptophan185 mg
Starch0.6 g
Sugars3.2 g
Fiber3.5 g
Saturated Fat2.0 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.5 g
Omega 3
ALA497 mg
DHA
EPA
Omega 64.0 g
Trans Fat
Cholesterol
Vitamin A334 µg
Vitamin C6 mg
Vitamin D
Vitamin E1 mg
Vitamin K10 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.3 mg
Vitamin B60.2 mg
Biotin (B8)
Vitamin B9 (Folate)35 µg
Vitamin B12
Choline7 mg
Macrominerals
Calcium542 mg
Phosphorus173 mg
Magnesium53 mg
Sodium428 mg
Potassium370 mg
Trace Elements
Iron2 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Selenium14 µg
Iodine

Automatically calculated from our database

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