Ensalada ligera de tofu
Mby Misura
20 min2 servingsEasycenabajo-en-caloriassin-gluten
⚠ Detected AllergensSoy
Ingredients
- 150g Tofu firme
- 80g Lechuga romana
- 100g Tomate
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Cocina o escurre tofu. Prepara todos los ingredientes.
- 2
Sobre una base de lechuga y tomate, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Coloca tofu encima. Sirve inmediatamente.
Nutrition per serving
193kcal
Leucine1055 mg
Lysine676 mg
Valine662 mg
Phenylalanine640 mg
Isoleucine646 mg
Threonine602 mg
Methionine161 mg
Histidine330 mg
Tryptophan179 mg
Starch1.0 g
Sugars2.2 g
Fiber3.2 g
Saturated Fat2.0 g
Unsaturated Fat11.5 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.6 g
Omega 30.0 g
ALA542 mg
DHA—
EPA—
Omega 64.0 g
Trans Fat—
Cholesterol—
Vitamin A195 µg
Vitamin C14 mg
Vitamin D—
Vitamin E1 mg
Vitamin K49 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.1 mg
Biotin (B8)7 µg
Vitamin B9 (Folate)87 µg
Vitamin B12—
Choline8 mg
Macrominerals
Calcium532 mg
Phosphorus168 mg
Magnesium56 mg
Sodium405 mg
Potassium411 mg
Trace Elements
Iron3 mg
Zinc1 mg
Copper0.3 mg
Manganese1 mg
Selenium13 µg
Iodine4 µg
Automatically calculated from our database
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