Ensalada tibia de coliflor con zanahoria
Mby Misura
20 min2 servingsEasycenaveganobajo-en-caloriassin-gluten
Ingredients
- 150g Coliflor
- 80g Zanahoria
- 15g Aceite de oliva
- 30g Zumo de limón
- 2g Sal
Instructions
- 1
Prepara todos los ingredientes.
- 2
Sobre una base de coliflor, distribuye los ingredientes.
- 3
Aliña con aceite de oliva, zumo de limón, sal y pimienta.
- 4
Sirve inmediatamente.
Nutrition per serving
105kcal
Leucine120 mg
Lysine203 mg
Valine121 mg
Phenylalanine73 mg
Isoleucine84 mg
Threonine133 mg
Methionine23 mg
Histidine58 mg
Tryptophan20 mg
Starch0.6 g
Sugars3.7 g
Fiber2.7 g
Saturated Fat1.2 g
Unsaturated Fat6.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.9 g
Omega 30.0 g
ALA70 mg
DHA—
EPA—
Omega 60.8 g
Trans Fat—
Cholesterol—
Vitamin A334 µg
Vitamin C44 mg
Vitamin D—
Vitamin E1 mg
Vitamin K21 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)0.8 mg
Vitamin B5 (Pantothenic Acid)0.6 mg
Vitamin B60.2 mg
Biotin (B8)2 µg
Vitamin B9 (Folate)53 µg
Vitamin B12—
Choline38 mg
Macrominerals
Calcium31 mg
Phosphorus48 mg
Magnesium17 mg
Sodium438 mg
Potassium368 mg
Trace Elements
Iron0.5 mg
Zinc0.3 mg
Copper0.0 mg
Manganese0.2 mg
Selenium0.5 µg
Iodine3 µg
Automatically calculated from our database
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