Huevos al plato con champiñón
Mby Misura
13 min1 servingsEasydesayunorapidoalto-en-proteinasin-gluten
⚠ Detected AllergensEggs
Ingredients
- 110g Huevo
- 100g Champiñón
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Prepara champiñón en una sartén con aceite.
- 2
Crea un hueco y casca los huevos.
- 3
Cuece a fuego bajo hasta que la clara esté firme.
- 4
Sazona y sirve caliente.
Nutrition per serving
312kcal
Leucine1319 mg
Lysine1110 mg
Valine1176 mg
Phenylalanine833 mg
Isoleucine814 mg
Threonine719 mg
Methionine449 mg
Histidine397 mg
Tryptophan219 mg
Starch0.7 g
Sugars2.4 g
Fiber1.0 g
Saturated Fat5.6 g
Unsaturated Fat22.8 g
Monounsaturated Fat18.9 g
Polyunsaturated Fat3.8 g
Omega 30.1 g
ALA154 mg
DHA64 mg
EPA—
Omega 63.4 g
Trans Fat0.0 g
Cholesterol409 mg
Vitamin A176 µg
Vitamin C2 mg
Vitamin D2 µg
Vitamin E3 mg
Vitamin K9 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.9 mg
Vitamin B3 (Niacin)4 mg
Vitamin B5 (Pantothenic Acid)3 mg
Vitamin B60.3 mg
Biotin (B8)33 µg
Vitamin B9 (Folate)69 µg
Vitamin B121 µg
Choline341 mg
Macrominerals
Calcium65 mg
Phosphorus304 mg
Magnesium22 mg
Sodium938 mg
Potassium470 mg
Trace Elements
Iron3 mg
Zinc2 mg
Copper0.4 mg
Manganese0.1 mg
Selenium43 µg
Iodine35 µg
Automatically calculated from our database
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