Hummus con bastones de zanahoria y pepino

Mby Misura
10 min2 servingsEasy
snackveganobajo-en-caloriasalto-en-fibra

Ingredients

Instructions

  1. 1

    Tritura los garbanzos con aceite, limón y sal hasta obtener hummus cremoso.

  2. 2

    Corta zanahoria y pepino en bastones.

  3. 3

    Sirve el hummus en un bol con los bastones alrededor.

Nutrition per serving
286kcal
Leucine796 mg
Lysine755 mg
Valine478 mg
Phenylalanine590 mg
Isoleucine490 mg
Threonine488 mg
Methionine148 mg
Histidine308 mg
Tryptophan109 mg
Starch1.1 g
Sugars8.8 g
Fiber7.8 g
Saturated Fat1.4 g
Unsaturated Fat8.4 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.2 g
Omega 30.0 g
ALA112 mg
DHA
EPA
Omega 62.1 g
Trans Fat
Cholesterol
Vitamin A422 µg
Vitamin C10 mg
Vitamin D
Vitamin E2 mg
Vitamin K24 µg
Vitamin B1 (Thiamin)0.3 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)1 mg
Vitamin B5 (Pantothenic Acid)1 mg
Vitamin B60.4 mg
Biotin (B8)
Vitamin B9 (Folate)294 µg
Vitamin B12
Choline58 mg
Macrominerals
Calcium54 mg
Phosphorus156 mg
Magnesium53 mg
Sodium48 mg
Potassium603 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.4 mg
Manganese2 mg
Selenium0.2 µg
Iodine

Automatically calculated from our database

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