Parfait de yogur con kiwi y miel

Mby Misura
8 min1 servingsEasy
desayunovegetariano
Detected AllergensDairyGluten

Ingredients

Instructions

  1. 1

    Coloca yogur en el fondo del vaso.

  2. 2

    Añade una capa de kiwi troceado.

  3. 3

    Agrega avena y repite capas.

  4. 4

    Rocía con miel y sirve.

Nutrition per serving
284kcal
Leucine349 mg
Lysine241 mg
Valine254 mg
Phenylalanine237 mg
Isoleucine193 mg
Threonine153 mg
Methionine82 mg
Histidine104 mg
Tryptophan67 mg
Starch17.4 g
Sugars25.6 g
Fiber5.5 g
Saturated Fat3.0 g
Unsaturated Fat2.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.0 g
Omega 3
ALA97 mg
DHA
EPA
Omega 60.9 g
Trans Fat
Cholesterol16 mg
Vitamin A37 µg
Vitamin C75 mg
Vitamin D0.1 µg
Vitamin E1 mg
Vitamin K33 µg
Vitamin B1 (Thiamin)0.2 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)0.7 mg
Vitamin B5 (Pantothenic Acid)1.0 mg
Vitamin B60.1 mg
Biotin (B8)35 µg
Vitamin B9 (Folate)39 µg
Vitamin B120.5 µg
Choline38 mg
Macrominerals
Calcium195 mg
Phosphorus270 mg
Magnesium70 mg
Sodium62 mg
Potassium560 mg
Trace Elements
Iron2 mg
Zinc2 mg
Copper0.2 mg
Manganese1 mg
Selenium12 µg
Iodine22 µg

Automatically calculated from our database

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