Revuelto nocturno de huevo con champiñón

Mby Misura
18 min2 servingsEasy
cenarapidoalto-en-proteinasin-gluten
Detected AllergensEggs

Ingredients

Instructions

  1. 1

    Bate los huevos con sal.

  2. 2

    Saltea champiñón en aceite 3 min.

  3. 3

    Vierte los huevos y remueve a fuego bajo.

  4. 4

    Sirve cuando estén cremosos y tiernos.

Nutrition per serving
156kcal
Leucine660 mg
Lysine555 mg
Valine588 mg
Phenylalanine417 mg
Isoleucine407 mg
Threonine359 mg
Methionine225 mg
Histidine198 mg
Tryptophan109 mg
Starch0.3 g
Sugars1.2 g
Fiber0.5 g
Saturated Fat2.8 g
Unsaturated Fat11.4 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.9 g
Omega 30.1 g
ALA77 mg
DHA32 mg
EPA
Omega 61.7 g
Trans Fat0.0 g
Cholesterol205 mg
Vitamin A88 µg
Vitamin C1 mg
Vitamin D1 µg
Vitamin E2 mg
Vitamin K5 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.5 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)2 mg
Vitamin B60.1 mg
Biotin (B8)
Vitamin B9 (Folate)34 µg
Vitamin B120.5 µg
Choline170 mg
Macrominerals
Calcium33 mg
Phosphorus152 mg
Magnesium11 mg
Sodium469 mg
Potassium235 mg
Trace Elements
Iron1 mg
Zinc1.0 mg
Copper0.2 mg
Manganese0.0 mg
Selenium22 µg
Iodine

Automatically calculated from our database

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