Salteado ligero de bacalao con pimiento
Mby Misura
22 min2 servingsEasycenaalto-en-proteinasin-glutenbajo-en-calorias
⚠ Detected AllergensFish
Ingredients
- 150g Bacalao
- 80g Pimiento
- 10g Ajo
- 15g Aceite de oliva
- 2g Sal
Instructions
- 1
Calienta aceite de oliva en un wok a fuego alto.
- 2
Saltea bacalao 4 minutos removiendo constantemente.
- 3
Agrega pimiento y saltea 3 min más. Incorpora ajo. Sazona con sal y sirve.
Nutrition per serving
143kcal
Leucine1102 mg
Lysine1246 mg
Valine702 mg
Phenylalanine558 mg
Isoleucine625 mg
Threonine600 mg
Methionine398 mg
Histidine397 mg
Tryptophan154 mg
Starch1.7 g
Sugars1.0 g
Fiber0.8 g
Saturated Fat1.2 g
Unsaturated Fat6.5 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.0 g
Omega 30.1 g
ALA62 mg
DHA90 mg
EPA48 mg
Omega 60.8 g
Trans Fat—
Cholesterol32 mg
Vitamin A16 µg
Vitamin C34 mg
Vitamin D0.7 µg
Vitamin E2 mg
Vitamin K8 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.1 mg
Vitamin B3 (Niacin)2 mg
Vitamin B5 (Pantothenic Acid)0.2 mg
Vitamin B60.3 mg
Biotin (B8)—
Vitamin B9 (Folate)9 µg
Vitamin B120.7 µg
Choline52 mg
Macrominerals
Calcium25 mg
Phosphorus168 mg
Magnesium29 mg
Sodium431 mg
Potassium400 mg
Trace Elements
Iron0.6 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Selenium26 µg
Iodine—
Automatically calculated from our database
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