Sopa de espinacas con ajo y aceite

Name: Sopa de espinacas con ajo y aceite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 80g Espinacas; 10g Ajo; 60g Cebolla; 15g Aceite de oliva; 2g Sal

Mby Misura

30 min4 servingsEasy

cenaveganosin-glutenbajo-en-calorias

Ingredients

Instructions

1
Sofríe ajo y cebolla en aceite.
2
Agrega espinacas troceado y caldo.
3
Cuece 15 min y tritura la mitad para cuerpo.
4
Sazona y sirve con pan crujiente.

Nutrition per serving

47kcal

Leucine48 mg

Lysine41 mg

Valine35 mg

Phenylalanine30 mg

Isoleucine32 mg

Threonine28 mg

Methionine11 mg

Histidine15 mg

Tryptophan10 mg

Starch1.5 g

Sugars0.7 g

Fiber0.7 g

Saturated Fat0.5 g

Unsaturated Fat3.2 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat0.4 g

Omega 3—

ALA57 mg

DHA—

EPA—

Omega 60.4 g

Trans Fat—

Cholesterol—

Vitamin A94 µg

Vitamin C8 mg

Vitamin D—

Vitamin E1.0 mg

Vitamin K99 µg

Vitamin B1 (Thiamin)0.0 mg

Vitamin B2 (Riboflavin)0.0 mg

Vitamin B3 (Niacin)0.2 mg

Vitamin B5 (Pantothenic Acid)0.0 mg

Vitamin B60.1 mg

Biotin (B8)1 µg

Vitamin B9 (Folate)42 µg

Vitamin B12—

Choline5 mg

Macrominerals

Calcium28 mg

Phosphorus18 mg

Magnesium18 mg

Sodium211 mg

Potassium144 mg

Trace Elements

Iron0.6 mg

Zinc0.2 mg

Copper0.0 mg

Manganese0.2 mg

Selenium0.6 µg

Iodine0.8 µg

Automatically calculated from our database